ACHAVAL FERRER QUIMERA

• Wine Type & Origin: Bordeaux‑style red wine blend from Mendoza, Argentina.
• Grape Composition: ~45–50% Malbec, with Cabernet Sauvignon, Cabernet Franc, Merlot (and sometimes Petit Verdot) as supporting grapes.
• Profile: Deep ruby/red color; aromas of blackberry, blueberry, dark fruits, floral and spice notes with mineral undertones.
• Taste & Structure: Full-bodied, well-integrated silky tannins, concentrated fruit, tight structure and energetic finish. Excellent aging potential.
• Winemaking: Grapes from high‑altitude vineyards (Luján de Cuyo & Uco Valley), manual harvest, small‑tank fermentation, then aging in French oak barrels (mix of new and used). Minimal intervention for terroir expression.
• Food Pairing & Use: Great with roasted red meats, game, spicy dishes, or aged cheeses — suitable for special occasions or fine dining.

Product Variation: 750 ml bottle